Easy Beef Chili

This recipe is for a hearty bean and beef chili. Easy to make and delicious.

The ingredient of Easy Beef Chili

1. 1u2009u00bd pounds 80% lean field beef
2. 1 red apprehension pepper, chopped
3. 1 medium sweet onion, diced
4. 1 (16 ounce) package frozen yellow and white total kernel corn
5. 1 (15 ounce) can fresh open red kidney beans
6. 1 (15 ounce) can dark red kidney beans
7. 1 (15 ounce) can pinto beans
8. 1 (14.5 ounce) can diced tomatoes
9. 1 (10 ounce) can diced tomatoes with green chile peppers
10. 1u2009u00bd cups water
11. u00be cup brown sugar
12. 3 (1.25 ounce) packages chili seasoning blend
13. 3 tablespoons distilled white vinegar
14. 3 tablespoons yellow mustard

The instruction how to make Easy Beef Chili

1. Cook field beef in a large pot greater than medium-high heat until browned and crumbly, 5 to 7 minutes. go to danger signal pepper and onion. Cook and disturb until the pepper and onion have softened, not quite 5 minutes. Drain and discard grease.
2. mount up corn, kidney beans, pinto beans, diced tomatoes, water, brown sugar, chili seasoning mix, and mustard to the pot. Cover and cook on top of higher than medium heat for 20 minutes. Uncover, edit heat to low, and cook until beans are tender, nearly 20 minutes more.

Nutritions of Easy Beef Chili

calories: 365.6 calories
carbohydrateContent: 39.2 g
cholesterolContent: 48.2 mg
fatContent: 16.8 g
fiberContent: 8.4 g
proteinContent: 17.8 g
saturatedFatContent: 6.2 g
servingSize:
sodiumContent: 1289.4 mg
sugarContent: 13.2 g
transFatContent:
unsaturatedFatContent: